Springer
INTRODUCTION TO FOOD PROCESSES ENGINEERING
ISBN : 9780306473975
Share Link:
Title of the Book is INTRODUCTION TO FOOD PROCESSES ENGINEERING , Author Name: SMITH, Excellent book for the EXCLUSIVE PUBLISHERS, SPRINGER, Published By: SMITH
Add to Cart
Buy Now
Delivery Charges Applicable
- Satisfaction 100% Guaranteed
- Shipping Charges Applicable
- Latest Editions
Title of the Book is INTRODUCTION TO FOOD PROCESSES ENGINEERING , Author Name: SMITH, Excellent book for the EXCLUSIVE PUBLISHERS, SPRINGER, Published By: SMITH
Specifications
| Author | SMITH |
| Edition | LATEST |
| Year | 2003 |
| Publisher | SPRINGER NATURE GROUP |
| Binding | PAPERBACK/HARDBACK |
Product Reviews
There are no reviews yet.
Write Review